[Says a guy who's tossing a slice of watermelon directly into a blender even as he speaks.
The rind is still on it and he hasn't taken out the seeds, but that's what blenders are for, right? It'll be fine. He's getting out a shaker and lining up an amazingly cheap rum, triple sec, blue food coloring and a bottle of shelf-stable lime juice next to it as he waits for the straining blender to finish pureeing the watermelon base.]
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[Says a guy who's tossing a slice of watermelon directly into a blender even as he speaks.
The rind is still on it and he hasn't taken out the seeds, but that's what blenders are for, right? It'll be fine. He's getting out a shaker and lining up an amazingly cheap rum, triple sec, blue food coloring and a bottle of shelf-stable lime juice next to it as he waits for the straining blender to finish pureeing the watermelon base.]