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Chikusa (
kokuyoyo
) wrote
in
thenearshore
2018-02-07 08:40 pm (UTC)
no subject
Mm, no. But the parsley...
[...Oh, yeah, he should explain this, maybe.]
I'm making stuffing with that, and the stems, and some crumbs... to put into the caps. Then virgin olive oil, water, and a little white wine to the bottom of the pan, and they'll bake. That kind of thing...
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no subject
[...Oh, yeah, he should explain this, maybe.]
I'm making stuffing with that, and the stems, and some crumbs... to put into the caps. Then virgin olive oil, water, and a little white wine to the bottom of the pan, and they'll bake. That kind of thing...