reformedsinner: (oh myyy)
Cho Hakkai ([personal profile] reformedsinner) wrote in [community profile] thenearshore 2018-02-07 08:48 pm (UTC)

Oh, I see.

[So the parsley just needs to be minced enough to flavor the mushroom stuffing. Hakkai finishes detaching and mincing the mushroom stems in silence for a moment, before glancing up again and teasing, a glint in his eye:]

But I notice there's no meat in that recipe.

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