[When Ren starts opening cupboards, Shun glances back halfway through adding water to the pot just to see what it is he's doing, and maybe partially because sudden noises nearby still aren't something he's particularly good at ignoring. The cupboards that don't involve food are much less thinly-stocked, since Shun can't really find a reason to distrust food preparation items from the Far Shore the way he does the food. Ren will definitely find an impressive amount of plates, bowls, ramekins, or whatever other heating-up receptacle might come to mind.
The fact that Shun's walking back to the stove again when Ren makes that first remark makes the subtle double-take more clear than it would have been otherwise, since Shun's not looking his way but for the reaction. He considers asking what exactly the hell he's "looking forward" to out of what was just described, but after a moment, he just shakes his head and continues.
As for the issue of knowing what he likes...there's a distinct lack of response for the first several seconds after that which probably say a lot of themselves. However, Shun does reply eventually, still focusing on the stove for what's likely more than just the reason of wanting to get the rice done quickly this time.]
I make what I know. It's been a long time since I had the luxury of thinking of food in terms of "like". [In other words, even he doesn't know what he likes, or likes to make.]
no subject
The fact that Shun's walking back to the stove again when Ren makes that first remark makes the subtle double-take more clear than it would have been otherwise, since Shun's not looking his way but for the reaction. He considers asking what exactly the hell he's "looking forward" to out of what was just described, but after a moment, he just shakes his head and continues.
As for the issue of knowing what he likes...there's a distinct lack of response for the first several seconds after that which probably say a lot of themselves. However, Shun does reply eventually, still focusing on the stove for what's likely more than just the reason of wanting to get the rice done quickly this time.]
I make what I know. It's been a long time since I had the luxury of thinking of food in terms of "like". [In other words, even he doesn't know what he likes, or likes to make.]